Favorite Recipes

Here are some of the BINGO recipes we accumulated, enjoy

Jenna’s Greek Salad

Cucumber Greek salad and dressing recipe
Serves 4-6

Salad ingredients:
1 jar (approx 6 oz) of medium, halved ripe black olives
1 pack of petite cherry snacking tomatoes
2 medium cumbers
1 large green pepper
1/2 large red onion
1 pack (5 oz) crumbled feta

Dressing ingredients:
3 tablespoons Red wine vinegar
1/4 teaspoon Dijon mustard
1/4 cup Extra Virgin olive oil
1 clove minced garlic
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil

Chop up veggies (I like to halve the cherry tomatoes) and mix into large bowl with feta
Mix dressing ingredients (I like to whisk together in a small bowl)
Combine and mix dressing I to salad
Serve and enjoy!


Moroccan Carrot Salad

1 pound Carrots- peeled and grated

!/4 Cup Cilantro, finely chopped

¼ Cup Flat Leaf Parsley, finely chopped

¼ teaspoon ground cinnamon

1 teaspoon sweet paprika

1 teaspoon cumin seeds, toasted and ground.

¼ cup extra virgin olive oil

¼ cup fresh lemon juice

1 Tablespoon lemon zest

3 cloves garlic, minced.

1 Tablespoon honey

1 preserved lemon (peel finely diced, flesh discarded)

1 Tablespoon Harissa

Kosher salt and Pepper to taste

Mix together in large bowl, serve chilled or room temperature


Rainbow Roasted Root Vegetables – healthyGFfamily.com


 Farfalle with Feta, Arugula and Pine Nuts (howsweeteats.com)


Ginger-Turmeric Chicken Soup Recipe – Fed & Fit (fedandfit.com)

Butternut Squash Egg Muffins – Fed & Fit (fedandfit.com)

Protein Baked Oatmeal (10g per slice!) – Eat the Gains


Sheet-Pan Miso-Honey Chicken and Asparagus Recipe – NYT Cooking (nytimes.com)