Here are some of the BINGO recipes we accumulated, enjoy
Jenna’s Greek Salad
Cucumber Greek salad and dressing recipe
Serves 4-6
Salad ingredients:
1 jar (approx 6 oz) of medium, halved ripe black olives
1 pack of petite cherry snacking tomatoes
2 medium cumbers
1 large green pepper
1/2 large red onion
1 pack (5 oz) crumbled feta
Dressing ingredients:
3 tablespoons Red wine vinegar
1/4 teaspoon Dijon mustard
1/4 cup Extra Virgin olive oil
1 clove minced garlic
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
Instructions:
Chop up veggies (I like to halve the cherry tomatoes) and mix into large bowl with feta
Mix dressing ingredients (I like to whisk together in a small bowl)
Combine and mix dressing I to salad
Serve and enjoy!
Karen
Moroccan Carrot Salad
1 pound Carrots- peeled and grated
!/4 Cup Cilantro, finely chopped
¼ Cup Flat Leaf Parsley, finely chopped
¼ teaspoon ground cinnamon
1 teaspoon sweet paprika
1 teaspoon cumin seeds, toasted and ground.
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
1 Tablespoon lemon zest
3 cloves garlic, minced.
1 Tablespoon honey
1 preserved lemon (peel finely diced, flesh discarded)
1 Tablespoon Harissa
Kosher salt and Pepper to taste
Mix together in large bowl, serve chilled or room temperature
Carly
Rainbow Roasted Root Vegetables – healthyGFfamily.com
Charity
Farfalle with Feta, Arugula and Pine Nuts (howsweeteats.com)
Kerry
Ginger-Turmeric Chicken Soup Recipe – Fed & Fit (fedandfit.com)
Butternut Squash Egg Muffins – Fed & Fit (fedandfit.com)
Protein Baked Oatmeal (10g per slice!) – Eat the Gains
Kelly
Sheet-Pan Miso-Honey Chicken and Asparagus Recipe – NYT Cooking (nytimes.com)